Katerina Martin

ASSISTANT CULINARY DIRECTOR

Katerina is a culinary and yoga instructor. Prior to moving to New York, Katerina was a chef and kitchen manager at an Ayurvedic retreat center on Kauai. She had previously worked in research at Penn State looking at the impact of diet on mental health. When she began studying yoga and Ayurveda, she immediately connected with the wisdom in both modalities and decided to change career paths. Over the past five years, she has completed more than 1,000 hours of training in Ayurveda, yoga, and women’s health.