Baking, Reimagined
Better Flours, Natural Sweeteners & Delicious Egg-Free Baking for the Holiday Season
October 31 - November 1, 2026, 10 am - 1 pm ET
6 hours | Two-part online workshop with Divya Alter
Can’t join us live? Recordings of both sessions will be available to all registered participants.
What if you didn’t have to choose between delicious baking and supporting your health? In this two-part online workshop, Ayurvedic chef and cookbook author Divya Alter reimagines baking with wholesome flours, natural sweeteners, healthy fats, and digestive spices—without eggs or commercial yeast, plus gluten-free adaptations for selected recipes. Discover a better way to create beautiful, satisfying sweet and savory baked foods while moving beyond the refined flour, processed sugar, and poor-quality fats found in so many conventional pastries.
Fall Cooking Immersion
In Person with Chef Divya Alter and Chef Rich Lamarita
October 8-11, 2026
Traditionally, fall is a season of grounding, nourishment, and preparing the body for the colder months ahead. In this hands-on immersion, you'll deepen your Ayurvedic cooking skills by practicing essential techniques such as knife skills, blooming spices, sautéing, stir-frying, roasting, baking, and more—all while connecting with fellow food lovers who value wholesome nourishment and mindful living.
Together, we'll prepare delicious vegetarian recipes* designed to support the seasonal transition. You'll learn how to balance meals with digestive spices, adapt recipes to your constitution and pantry, and bake with whole-grain flours, natural sweeteners, and other nourishing ingredients for healthier everyday treats.