Spring Cooking Immersion

We’d like to invite you to our next in-person Ayurvedic Cooking Immersion with Chef Divya Alter in New York City this April. This immersive experience is designed to help you deepen your relationship with food, practice healthy cooking and eating habits, and become more confident in the kitchen.

After receiving several requests about this, we've decided to bring back a component from our Summer Immersion: customizing the experience to meet your specific needs and interests. To make it truly personal, you'll have a 1:1 call with our team to share what you'd like to gain from this special weekend with Divya, including menu requests. 

Traditionally, fall is a season of grounding, nourishment, and preparing the body for the colder months ahead. In this hands-on immersion, you'll deepen your Ayurvedic cooking skills by practicing essential techniques such as knife skills, blooming spices, sautéing, stir-frying, roasting, baking, and more—all while connecting with fellow food lovers who value wholesome nourishment and mindful living.

Together, we'll prepare delicious vegetarian recipes* designed to support the seasonal transition. You'll learn how to balance meals with digestive spices, adapt recipes to your constitution and pantry, and bake with whole-grain flours, natural sweeteners, and other nourishing ingredients for healthier everyday treats.

*We're happy to accommodate vegan and gluten-free requests.

An Early Bird discount of $500 is available for the first seven registrations or until August 31st, 2026. Space is limited to ensure a personalized experience, so we encourage you to reserve your spot early.

After you register, we'll invite you to complete a short survey about what you'd most like to learn during the immersion. We'll use your feedback to help shape the curriculum and announce the class menus by mid-September, once we've gathered participants' interests and finalized the seasonal recipes.