Emilie Berner, MS

Written By Danielle Brizel

BOARD MEMBER

Emilie has dedicated her life to understanding the connections between people and food, and supporting people to live vibrantly. She is a graduate of the Natural Gourmet Institute for Health and Culinary Arts and received her M.S. in Food Studies from NYU. Emilie has spent extensive time working in food projects in France, and has worked at a number of restaurants that emphasize conscious cooking.

Danielle Brizel
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Sarvenaz Bakhtiar, MA, BA