Divya is the chef and co-founder of Bhagavat Life and Divya's Kitchen. Originally from Bulgaria, she has more than 35 years experience studying, practicing, and teaching Indian spiritual philosophy, yoga, Sanskrit chanting, and vegetarian cooking throughout Europe, India, and the US. Divya is a certified nutrition consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the author of What to Eat for How You Feel and Joy of Balance.

Yogi Cameron, is an Ayurvedic Practitioner with the National Ayurvedic Medical Association. He has trained for over two decades under respected masters at different schools and hospitals in India. He is the author of The Guru in You, The One Plan, and The Yogi Code, as well as being featured widely across global media for his unique fusion of beauty, wellness, and spiritual insight. He is the co-founder of My Temple with his partner Yogini Jaima- a wellness brand rooted in the traditions of Yogic science and Ayurvedic medicine.

Simon is a mindfulness and meditation teacher who spent sixteen years as a Hindu monk. When he left monastic life, he embarked on a journey of psychological integration and set out to develop a way to use the powerful space created during meditation to resolve negative feelings—rather than just lift above them. He outlines that process in his book: An Introduction to the Self Salutation. Simon has a Masters in Religion from Yale and lives with his spouse Allyson in Washington, DC.

Susan is an expert in the field of therapeutic yoga, having supported thousands of students and clients since 2016. Susan is a Bhakti Center yoga board member and senior lead teacher, and she also happens to be Divya's favorite yoga teacher. She is committed to making yoga accessible to everyone, regardless of societal labels. With over 2,000 training hours, she offers a wide range of yoga styles and meditation techniques; emphasizing nourishing, grounding, and uplifting practices with a focus on breathing and the relationship with the Self.