In-Person with Chef Divya Alter
Spring Cooking Immersion
We’d like to invite you to our next in-person Ayurvedic Cooking Immersion with Chef Divya Alter in New York City this April. This immersive experience is designed to help you deepen your relationship with food, practice healthy cooking and eating habits, and become more confident in the kitchen.
After receiving several requests about this, we've decided to bring back a component from our Summer Immersion: customizing the experience to meet your specific needs and interests. To make it truly personal, you'll have a 1:1 call with our team to share what you'd like to gain from this special weekend with Divya, including menu requests.
Traditionally, Spring is a time for renewal, cleansing, and fresh beginnings. With this seasonal shift in mind, you'll gain hands-on experience in Ayurvedic culinary practices and bond with fellow food enthusiasts who value nourishment, balance, and holistic wellbeing. Expect to leave feeling inspired, and ready to integrate these transformative teachings into your daily life.
Learn how to prepare delicious vegetarian recipes* that support your well-being during the seasonal transition to spring. You’ll explore how to incorporate dry and moist cooking techniques for holistic, tridoshic support, choose seasonings to enhance daily digestion, and effortlessly adapt recipes to suit your needs and pantry staples.
*we're happy to accommodate vegan and gluten-free requests.
An Early Bird discount of $500 is available for the first seven registrations or until Friday, March 14th. If you're ready to embark on this journey, sign up today to secure your spot and save. Seats are limited to ensure a personalized and intimate experience—don’t miss out!
In the cooking immersion, you will:
Have a rare opportunity to practice a variety of Ayurvedic culinary techniques with Chef Divya Alter along with other expert faculty from our Ayurvedic Nutrition & Culinary Training including Chef Rich LaMarita and Chef Jessica Bailey
Enjoy the delicious seasonal meals we prepare and connect deeper with how Ayurvedic food benefits the body and mind
Bond with like-minded people and learn from each other
Go back home enthused and equipped to cook nourishing meals at home
Dates
Thursday, April 3rd - Sunday, April 6th
Friday Menu: Spring Detox Dishes
Kulthi Lentil Stew
Hand-Pounded Sona Masuri Rice
Ayurvedic Ketchup
Sauteed Leafy Greens with Roasted Beets
Stuffed Bitter Melon
Sesame Honey Balls
Saturday Menu: Italian Style
Vegan Pasta Dough
How to Make Fresh Cheese
Ravioli with Spinach & Fresh Cheese
Basil-Parsley Pesto
Sauteed Broccoli Rabe
Strawberry Cheesecake
Sunday Menu: South Indian Style
Uttapam Vegetable Pancakes
Cilantro Cashew Chutney
Sambar with Moringa
Laddoo Sweet Balls
Tuition & Registration
Regular price: $2,499
Early-Bird price: $1,999*
*$500 discount available for the first seven registrations or until Friday, March 14th. Payment plans are available. Email kat@divyas.com for more information.
Location
The immersion will be hosted in Divya's private, spacious loft in the historic Greenwich Village neighborhood of Manhattan.
Overnight accommodations are not included. For those needing them, there are an array of hotel options nearby and our team is happy to assist you to find the right one.
Faculty
