Divya Alter

Divya is the chef and co-founder of Bhagavat Life and Divya's Kitchen. Originally from Bulgaria, she has more than 35 years experience studying, practicing, and teaching Indian spiritual philosophy, yoga, Sanskrit chanting, and vegetarian cooking throughout Europe, India, and the US. Divya is a certified nutrition consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the author of What to Eat for How You Feel and Joy of Balance.