Culinary Workshops


Next Workshop:

Food Combining Workshop



The Art of Food Combining 

Learning to mix and match for delicious, digestible meals 


Taught by Divya Alter.


Take your efforts to eat healthy to the next level by learning the Ayurvedic principles of food compatibility to support digestion.

We will discuss compatibility in terms of geographical location, season, age, strength of metabolism, and more. 


  • Explore what are good food combos and what are bad food combos, according to Ayurveda.
  • How to transition to eating more compatible foods 
  • How to resolve cultural culinary confusion

Sunday, March 31, 3-6pm 


$108 for one

$180 for two 


Click HERE to register 

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